QUALITY GRADING OF SHEA BUTTER

At Green Treat, Laboratory Services are provided independently, tests and certification are given on
every batch of production for quality and safety.

Our analytical services are provided by trained chemists and laboratory management with over
10 years of relevant industry knowledge and experience.

Our Shea Butter Laboratory Analysis includes:

1. Physical Assessment of Shea
2. Chemical Assessment of Shea
3. Moisture Content
4. Toxic Metal, and Containment Testing
5. Microbiological Analysis
6. Peroxide Value
7. Shelf life Studies.

Several tests are performed to determine the bio-active ingredients and overall quality issues.
Based on the test result each batch of production is graded.